Berlin, June 23 – The German capital continues to be a significant destination for gourmands, with 19 restaurants receiving Michelin stars in the 2026 edition of the prestigious “Guide Michelin.” This figure, however, represents a reduction of three starred establishments compared to the previous year.
Berlin’s Culinary Elite Maintains Top Ranks
Despite the overall decrease in starred restaurants, Berlin’s top culinary addresses have maintained their esteemed positions. The “Rutz” restaurant proudly retains its three-star status, solidifying its place among the twelve three-star establishments nationwide, representing the pinnacle of German gastronomy.
Four restaurants once again earned two Michelin stars: “Coda,” “Facil,” “Horváth,” and “Tim Raue.” These establishments continue to impress the anonymous Michelin inspectors with their consistent quality and innovative cuisine.
Three One-Star Restaurants Lose Their Accolades
While 14 Berlin restaurants successfully retained their single Michelin star, no new one-star establishments were added to the list this year. The number of one-star restaurants in the capital decreased by three, as “Bieberbau,” “prism,” and “Skykitchen” did not have their stars renewed for 2026.
Brandenburg Also Recognized for Culinary Excellence
Beyond Berlin, the neighboring state of Brandenburg also saw three of its restaurants honored with a Michelin star. These include “Sawito” in Falkensee, west of Berlin, “Kochzimmer” within the “Zur Ratswaage” inn in Potsdam, and “Alte Überfahrt” in Werder (Havel).
Across Germany, a total of 339 restaurants received at least one Michelin star in the 2026 guide, with twelve restaurants achieving the highest three-star rating, affirming their position at the forefront of the German gourmet scene.
The Rigorous Michelin Inspection Process
The “Guide Michelin,” alongside “Gault&Millau,” is considered one of the leading international restaurant guides. Even a single star is a significant accolade, while three stars signify “exceptional cuisine – worth a special journey.”
Michelin inspectors are culinary professionals who visit restaurants unannounced. They evaluate establishments based on a consistent set of criteria, including the quality of ingredients, the mastery of cooking techniques, the personality of the cuisine, value for money, and consistency over time.
