Munich, February 20, 2026 – After 17 years, the Goldmarie restaurant, a fixture in Munich’s Schlachthofviertel, has ceased operations. Operators Julia Schneider and Petra Mirwald confirmed the closure, attributing it to a combination of rising rents, evolving customer preferences, and the changing landscape of the gastronomy sector in the district.
A Seventeen-Year Legacy Comes to an End
The Goldmarie restaurant has been an integral part of the Schlachthofviertel for nearly two decades, witnessing significant transformations within the area. Schneider and Mirwald, who have run the establishment since its inception, have adapted their business over the years to meet new demands. However, the cumulative effect of external pressures ultimately led to the decision to close this chapter.
The Impact of Gentrification on Local Businesses
The operators explicitly stated that they have been “gentrified along with” the district, highlighting the profound impact of urban development and increasing property values on local businesses. The Schlachthofviertel, once known for its industrial character, has undergone considerable modernization and gentrification in recent years, attracting new residents and businesses. While this brings certain benefits, it often leads to a surge in rental costs that small, independent establishments struggle to absorb.
“We have seen the neighborhood change dramatically,” said Julia Schneider in an interview. “The types of guests, their expectations, and the cost of doing business have all shifted. It became increasingly challenging to maintain our unique identity while facing these financial realities.”
New Beginnings Just Minutes Away
Despite the closure of Goldmarie, this does not mark the end of Schneider and Mirwald’s culinary journey. They are set to embark on a new venture just a few minutes away from their former location. This new chapter signifies their continued commitment to the Munich gastronomic scene, albeit in a different form and potentially in a more sustainable environment.
The move underscores a broader trend in urban areas where established businesses are forced to relocate or reinvent themselves in response to economic pressures. It also raises questions about the preservation of local character and diversity in rapidly developing city districts.
Community Reaction and Future Outlook
The closure of Goldmarie has elicited mixed reactions within the community. Many long-time patrons expressed sadness at the loss of a beloved local spot, remembering it as a place that fostered community and offered a unique dining experience. Others acknowledged the inevitability of change in a dynamic urban environment.
The future of the former Goldmarie premises remains uncertain, but its closure serves as a poignant reminder of the challenges faced by independent businesses in gentrifying areas. The district continues to evolve, and with it, the composition of its commercial landscape. The new venture by Schneider and Mirwald will be closely watched, as it represents a hopeful continuation of their culinary legacy in a new setting.
