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Munich’s Neulinger Bakery to Close After 25 Years, Three Branches to Continue Under New Ownership
Munich, October 7, 2026 – The renowned Munich-based organic bakery, Neulinger Brot- und Feinbäckerei, is set to cease its operations at the end of October, marking the end of a 25-year legacy. Owner Ludwig Neulinger announced his retirement, leading to the closure of the beloved establishment known for its organic breads, rolls, and cakes.
The news, confirmed via the company’s website and notices at its branches, indicates that production and sales under the Neulinger name will conclude after October 31. This decision comes as a significant development for many loyal customers who have valued the bakery not only for its quality organic products but also as a community hub.
Three Branches to Be Taken Over by Fritz Mühlenbäckerei
While the Neulinger era concludes, a portion of its business will continue under new management. According to Neulinger, Fritz Mühlenbäckerei will take over two locations on Volkartstraße in Neuhausen and one branch on Wörthstraße in Haidhausen. These locations will operate under a new name, but Neulinger assures customers that the core philosophy of organic, good taste, and quality will be maintained.
However, two branches are slated for permanent closure: the location on Gotzinger Straße in Sendling and another on Landsberger Straße. Customers holding Neulinger loyalty cards have until October 31 to redeem their balances at any of the remaining Neulinger stores.
Retirement and Economic Pressures Cited as Reasons for Closure
Ludwig Neulinger’s retirement is the primary stated reason for the closure. However, a customer from Sendling reported that Neulinger also alluded to broader economic challenges impacting his decision. The effects of international conflicts, an extremely hot summer, and significant increases in raw material and energy prices have reportedly strained the business. Customers have also been purchasing less, further impacting profitability.
Neulinger himself was unavailable for comment. Dirk Hauschild, one of the managing directors of Fritz Mühlenbäckerei, declined to comment on the specifics of the branch takeovers at this time. He emphasized, however, that Fritz Mühlenbäckerei does not view Neulinger as a competitor but rather as a like-minded business sharing common goals and values, particularly a commitment to quality craftsmanship and ecological raw materials.
A Legacy of Organic Baking and Community Engagement
Ludwig Neulinger’s journey in baking began in a village bakery in Lower Bavaria, where his passion for the craft developed from a young age. After his plans to take over the family business did not materialize, he moved to Munich as a journeyman baker, eventually opening his first own bakery in Neuhausen in 2001.
The Neulinger bakeries were more than just places to buy bread; they served as social gathering spots. The Sendling branch, for instance, was highlighted by a customer as a
