Ibasho: New Japanese Culinary Concept Debuts in Munich
Munich, July 16 – The gastronomic scene in Munich has a new addition with the opening of Ibasho, a contemporary Japanese restaurant located within The Dean Munich hotel. The name ‘Ibasho’ translates to ‘a place where one belongs,’ reflecting the establishment’s aim to create a welcoming and immersive dining experience. The culinary direction is helmed by Chef Alex Craciun, while the interior design was conceptualized by Tatjana von Stein.
Chef Craciun brings a wealth of experience to Ibasho, having previously worked in the three-Michelin-starred Japanese restaurants Kikunoi and Ryugin. His expertise was recognized at the National Restaurant Awards 2026 in Great Britain, where he was honored as ‘Chef to Watch.’
Culinary Excellence with a Focus on Quality Ingredients
The menu at Ibasho emphasizes meticulously sourced ingredients, selected for their origin and quality. Highlights include Balfegó bluefin tuna, traceable to a single Mediterranean fishery, and Japanese A5 Wagyu. Signature dishes feature ‘Crispy Sushi Temako’ with Balfegó tuna, wasabi, and avocado mayonnaise; sea bream sashimi with a ‘fish and chips’ garnish; and beef tataki with truffle onion ponzu. Also on offer is tamarind-glazed roasted bone marrow with miso onions.
A central element of Ibasho’s culinary approach is the Robata grill, used to prepare high-quality meats and seasonal vegetables, enhancing their natural flavors. The dining experience is further complemented by a selection of cocktails and sake.
“We wanted to create a culinary experience that reflects the discipline and respect for ingredients that are at the heart of Japanese cuisine,” stated Chef Craciun. “Every dish on the menu is the result of months of testing and close team collaboration – we took a lot of time to find products whose quality speaks for itself. It was important to us to create a thoughtful and unforgettable experience that also genuinely enriches Munich’s gastronomic scene.”
1980s Influences and Art Nouveau Design
The interior design, crafted by Tatjana von Stein, features a central bar surrounded by vibrant pink Verner Panton chairs. A reflective metal ceiling, circular seating alcoves, and elegant bar fittings evoke the style of the 1980s. The design also incorporates Art Nouveau elements, visible in the curved forms, artisanal details, and the metalwork of the railing. Framed sightlines and glass elements are intended to create a dynamic interplay between openness and privacy.
“For me, the most fascinating restaurant spaces are those that reveal themselves gradually. Instead of following a fixed formula, I aim to create environments that evoke a certain feeling,” said von Stein. “We wanted to create a place that appeals to the senses, sets the mood, and guides guests through its own rhythm of experience and connection. The result is a space that combines energy and intimacy while appearing timeless.”
The opening of Ibasho marks a significant addition to Munich’s diverse culinary landscape, offering a unique blend of contemporary Japanese cuisine and distinctive design.
Source: HOGAPAGE Media GmbH
